The half-price oysters and clams are the big draw here, but you can pull up to the bar and make a delish dinner out of the Happy Hour offerings. After a day of holiday shlepping, what’s better than a creamy, warming cup of chowder? Ummm, nothing. And Liv’s is the BEST, studded with clams, topped with bacon bits and a chive biscuit. Impossible to resist, too, are the crispy, perfectly fried calamari and those ridiculous truffle fries. Order the whole menu and share away.
Happy Hour, Tuesday – Friday, 4 to 5:30pm
166 Main Street, Old Saybrook