Yes, I know! Summer is zipping by. But there’s still time to enjoy the special events that happen here on the Shoreline: Farm Dinners! With abundant local produce available, it’s the best time of year to enjoy dinner under the tent or stars. Here’s our round-up:
Field House Farm, Madison
Friday, August 12th, 7pm.
Chef David Borselle (he’s amazing!) will prepare a four to five course dinner with complimentary wine pairings by Tony Lombardozzi, and exclusive desserts by Hen & Heifer Bakery of Guilford. Dietary restrictions can be accommodated with advance notice. $120 per person
Reserve here: https://www.fieldhousefarm.net
A Mexican Dinner at White Gate Farm, East Lyme
Sunday, August 21 at 6pm
A Mexican feast to benefit the Second Chance Project will be served on the lawn behind the Inn. Form your own table of 4 to 12 or. join a group gathering. BYOB. Here’s the menu:
Sip and Dip Upon Arrival (non alcoholic)
House Made Tortilla Chips and Heirloom Tomato Salsa with Charred Scallions
- Pineapple, Avocado & Watermelon Radish Ceviche with Shrimp
- Chicken, Mushroom, Roasted Poblano Chili and Oaxaca Cheese Tamales with Tomatillo Salsa Verde
- Seared Tuna Tostadas with Street Corn Salad
- “Green Rice” with Fresh Oregano, Mint, Cilantro and Lime
- Salted Cajeta Chocolate Flan
Vegetarian Options Available by Request. BYOB is welcome. $98.76 per person
Reservations here: https://whitegatefarm.net/?event=72626
Stone Acres Farm Dinners, Stonington, Tuesday thru Friday thru September 2nd
Summer nights on bucolic Stone Acres Farm returns for its 3rd season! The four-course menu will change each week and feature farm-fresh, locally-sourced ingredients. A boutique wine list, craft cocktails, and local beers will also be available each evening. $78 per guest. Beverages, tax, and gratuity not included in ticket price.
393 North Main Street, Stonington CT 06378
Reserve here: https://resy.com/cities/mys/stone-acres-farm?date=2022-07-20&seats=2
Otto Dinners at the Farm, Sundays from 7/24 thru 9/25
From the OG Dinners on the Farm, Jonathan Rapp and his team are hosting a series of ten spectacular dinners celebrating the bountiful produce found every Sunday at the Chester Sunday Farmer’s Market. Enjoy a delicious scratch-made five-course feast showcasing seasonal ingredients selected that day from the Farmers’ Market. Dinners will be held under the tent behind Otto every Sunday from 7/24 to 9/25. $175/pp including cocktails and wine.
Reserve here: https://www.dinnersatthefarm.com
Paella Party with Chef Dany Roche at Weekend Kitchen, Essex
Saturday August 27th, 6:30 to 10:00PM
Chef Dany demonstrates how to create a perfect paella from the choice of rice to making the best broth to highlight the freshest ingredients. While the paella cooks, nosh on homemade Pico de Gallo and Chips and finish the evening with Dany’s famous flan. Don’t forget your “to go” container- there’s always more then enough for left overs!
Reserve here: https://www.weekendkitchenct.com/collections/cooking-classes/products/7-14-paella-party-with-chef-dany