On the hunt for ham? Here’s our round-up of where to go out and take out for the Spring holidays!

​The Copper Beech Inn in Ivoryton will be serving a  4-course dinner on Easter Sunday from Noon-4:45 pm including green pea asparagus bisque, roasted leg of lamb with truffle baby potatoes and more modern classics. For reservations, call 860-767-0330

Easter Dinner at Coast at the Ocean House, 3 – 7pm. Enjoy an unforgettable Five-Star multi-course meal on Easter Sunday. Chef and his talented team deliver a spectacular culinary experience, while expansive views of the Atlantic set the backdrop for this special holiday celebration. Reservations are only bookable by telephone. Please call 401-584-7000 to reserve.

Easter Brunch at the Madison Beach Hotel’s Wharf Restaurant on 4/17 from 10am to 4pm,  features omelette station, carving station, hot buffet, raw bar and delectable desserts.

Easter Brunch at Saybrook Point Resort and Marina includes traditional brunch entrees, artisanal pastries, gluten-free waffles, frutti di mare, carving station, wok station, and so much more.

Grano Arso Easter Brunch: Enjoy four Italian-inspired courses at Grano from 11:30 – 4:30.

Old Lyme Inn is offering a three-course menu featuring deviled eggs, lobster Benedict and all the classics.

Amarante’s Sea Cliff in New Haven offers complimentary mimosas, photos with the Easter Bunny, an Egg hunt and an Easter feast! https://amarantes.com/public-events/ 

Take Out and Fixings: 

Gourmet Galley is offering an elegant menu of sides plus ham, rack of lamb, salmon, and brisket for 2 to a crowd, plus delectable desserts, available for pick up at the Florence Griswold Museum or delivery.

The Marketplace at Guilford Food Center is one of the few places that offers all the classic Passover dishes including Charoset, Potato Kugel, Matzoh Ball Soup, Honey Cake, and flourless Chicken Marbella, plus everything Easter, too.

Savour, Centerbrook: Organic Spiral Sliced Ham, Potato Leek Gratin, Coconut Cream Pie are among the fantastic take-out offerings at Savour for Easter. http://thesavourcafe.com/welcome-to-savour-bakery-cafe/holiday-menu/

Dagmar’s Desserts’ menu includes Strawberry Sponge Cake, Flourless Chocolate Cake, Carrot Cake, hot cross buns and numerous other confections. Here’s the menu. 

Find homemade kielbasa, house-smoked hams and legs of lamb at Walt’s in Old Saybrook. (860) 388-3308

Cliff’s Quality Meats in Centerbrook is smoking their famous ham and whipping up their secret glaze. (860) 767-1539

Pasta Vita’s lengthy menu includes Brown Sugar Glazed Ham, Apricot Pork Tenderloin, Mac and Cheese, seafood, chicken and Italian entrees, plus a raft of sides and desserts.

Forte’s Market in Guilford is whipping up their Apizzagain (housemade ham pie), plus offering meats, salmon, and sides by the pound.

Mystic Market’s Easter Menu includes complete dinners for two (lamb, ham, short ribs, salmon!) plus entrees for a crowd, Easter egg bread, hot cross buns and more.