Here’s what you need to know: October 4th 7 pm EST Downtown Essex @graceandhavenco All skill levels welcome! Limited to 15 guests, tickets will sell out! Each guest leaves with a seasonal charcuterie board that they created in the workshop and the skills to style an Apple Pie Charcuterie all season long. From caramel apple loaded brie to sharp mustard and salami ruffles- what do you say; will we see you there? Come on a date or on your own to meet new friends (highly encouraged!) we’re saving you a seat at our table! Tickets are selling FAST!