Weekend Kitchen Presents: Bubbles from Around the World

This Bubbles dinner is the Weekend Kitchen’s third in the series of fantastic wine dinners with Chef Ani Robaina of Ani’s Table. This dinner will focus on all things bubbly! It will start with a Spanish Corpinnat from Catalan that has a tremendous backstory as the producers split from the Cava scene to elevate this Spanish sparkling wine to noteworthy levels. It will then move to a delicate sparkling Rose that is balanced just perfectly- not that sweet stuff your mom liked when you were a kid… The dinner then delves into the quintessential Champagne with all its refinement and elegance. The night will finish with a nice Lambrusco- again not the reunite that you remember. The menu pairing for this dinner will be highlighted by these wonderful varietals and presented with perfection by Chef Ani Robaina.

For the menu, and to reserve spots, click here.