Late winter and early spring mark the production of the state’s first agricultural product, maple syrup. Sap from maple trees is harvested and turned into delicious syrup and value-added products.
Come see how it’s made and celebrate all things maple on Maple Weekend. Tour local sugarhouses and learn the process. Meet the maple syrup producers, sample the products and purchase something Connecticut Grown.
Taste the Maple.
Click Here for a list of Maple Weekend Participants by Town.