Holiday Cooking Classes at Weekend Kitchen

Vegan Holiday
Saturday December 21, 6:30 to 10:00PM | Cost $95
Nancy Kirkiles-Smith- Instructor

Celebrate the holidays with these wonderful vegan recipes that are sure to please all guests! We will start the evening with a lovely holiday cocktail and then delve into some festive plant-based foods. This is a perfect meal for a cold evening.

Menu
Pomegranate French 75
Vegan walnut, sage and cranberry stuffed mushrooms
Shaved brussel sprout salad with apples and dates
Delightfully decadent vegan coq au vin with olive oil mashed potatoes
Vegan molten lava cakes
BYOB

Lucky New Year!
Saturday December 28th, 6:30 to 10:00PM | Cost $95
Chef Jeanine Kelly

Ring in the new year with these lucky favorites! Traditionally these lucky foods are eaten on New Years day to give us luck throughout the year. From Hoppin John (Black eyed peas symbolizing prosperity and coins) to lentils symbolizing abundance and progress to Greek Vasilopita cake to bring good luck in the new year. In this class you will have a plenty of luck to choose from!

Menu
Citrus salad
Lucky sesame noodles
Hoppin John black eyed peas and ham hocks
Cornbread with honey spun butter (Vegetarian cornbread butter on the side
Lebanese lentil salad
Lemon butter Cod in parchment
Vasilopita cake
BYOB