Ode to Spring Whimsical Epicurean Dinner with Poet Laureate Edward Alan Lent

Head to Madison Beach Hotel for an exclusive, curated multi-course dinner menu prepared by their culinary team under the direction of Executive Chef Peter Hamil with wine pairings selected by sommelier Tanya Raisz. Their special guest, Town of Madison Poet Laureate Edward Alan Lent, will share readings inspired by the multi-course dinner menu. This is a “One Night Only” event – with limited seating. You don’t want to miss out.

Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.
Reception and Dinner : $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax. (Ticket Pricing DOES NOT includes EventBrite Processing Fees.)

Click to book your tickets today.

Welcome Reception includes a selection of passed hors d’oeuvres and reception displays. Wine pairings included with each dinner course.

First Course
Iced Lobster, tomatillo salsa verdi, smoked pimento coulis, vegetable relish, kalounji onion seed, shoestring leek crisp

Second Course
Seasoned Red Snapper paired with mint-lime infused melon, passion fruit.
Sunflower, radish and coriander micros with confit tomato dressing.

Third Course
Petite Tender of Beef with rhubarb chutney, savory soufflé with sea salt herbed butter, spring vegetable terrine, ramp chimichurri, beet demi

Dessert
Lemon Mousse, gingersnap cookie, rosemary gel