Fall Cooking Classes at Weekend Kitchen
October 26 - November 20
The calendar is filling with wonderful cooking classes for this fall!
Fall Harvest
Saturday October 26th, 6:30 to 10:00PM | Cost $95
Chef Jeanine Kelly
Eating seasonally is the way to better health. The fruits and vegetables are harvested at their most delicious and nutritious. In this class, Chef Jeanine Kelly has put together a nice fall menu with the best of the season ingredients.
Menu
Soup au pistou
Green goddess vegetable salad
Greek lemon roasted potatoes
Parmesan crusted cod
Apple ginger pie
BYOB
And back by popular demand is Terry Walter’s amazing Sourdough bread making workshop!
Sourdough Bread Making Workshop
Wednesday November 20th, 6:00 to 10:00PM | Cost $95
Chef Terry Walters
SOURDOUGH BREAD MAKING – BASICS WORKSHOP
What you’ve all been asking for…and just in time for the holidays – a hands-on Sourdough Bread Making Workshop with Chef Terry Walters! You’ll learn everything from maintaining a starter to making dough and baking delicious perfect loaves. Leave with all the tools and skills you’ll need to start your own artisan bread-making practice. Bring yourself, a large mixing bowl to work in, and a 9×12 casserole to use as a proofing basin, and we’ll provide the rest!
