Farm and Sea Dinner at White Gate Farm

Head to the cozy farmhouse at White Gate Farm for a dinner of Japanese inspired dishes featuring Local Sustainable Seafood, Stonington Sugar Kelp, and White Gate Farm’s new spring veggies. BYOB is welcome.

Welcome Snack & Sip:
Sumo Tangerine and Shiso Leaf Spritzer
Edamame with Kelp Salt

Menu:
Crispy Wonton Mini Tacos with Tuna Poke & Marinated Sugar Kelp
(Vegetarian Option: Braised Daikon Poke)

Spinach Salad with Miso Sesame Dressing, Pickled Baby Ginger, and Minced Egg

Savory Egg Custard Cups with Stonington Red Spot Prawns and House Made Dashi
(Vegetarian Option: SeaCoast Shiitake Mushroom)

Savoy Cabbage Baby Vegetable Bundles with Local Scallops & Kelp Cheddar Risotto
(Vegetarian Option: Caramelized Turnips)

Moromi Sweet Shoyu Glazed Mitarashi Dango and Green Tea Tiramisu with Fresh Strawberries

6:00 p.m. – 9:00 p.m.
Click to Make Your Reservations at White Gate Farm