Join Field House Farm on Saturday, April 5, 2025 for a farm to table dinner ! They will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing with each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. Please click to complete the reservation to reserve your spot. Events occur year round either in their farm kitchen or outdoors on their farm land. Please check back for ongoing dates.