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For the Love of Wine & Chocolate
February 14, 2023 @ 6:30 pm - 9:30 pm
$115.00
Join Chef Ani Robaina of Ani’s Table for an evening of hands-on cooking, dipping, rolling, and sipping! Kristen Parsons, head winemaker of Small Batch Cellars, and Chef Ani will guide you through a night of cooking, tasting, and pairing chocolate recipes with SBC Wines.
For more information and reservations visit us at: smallbatchcellars.com
