
Gather friends or come alone and make new ones at this festive French dinner in the cozy Inn at White Gate Farm. Groups of 4 or more will be seated at their own table. Smaller parties will be at a communal table. BYOB is welcome!
L’Apéritif
– Faroe Island Salmon Rillettes w/ Petite Toasts
– Pear & Fennel Spritzer
L’Entrée
– Silky Creamed Leek Soup
La Salade
– Petite “Niçoisette” Salad w/Seared Tuna. (Baby Lettuce, Haricots Verts, Tomato, Potato, Farm Egg, Niçoise Olives)
Le Plat Principal
– Québécois Chicken Fricassée w/Flaky Buttermilk Biscuit. (Seacoast Mushrooms, Braised Cipollini Onion, Farm Carrots)
(Vegetarian Option: Mushrooms Fricassee)
Le Dessert
– Classic Profiterole “Sundae” (Choux Pastry, Vanilla Bean Ice Cream, Warm Chocolate Sauce, Toasted Peanuts)