
Gather friends or come alone and make new ones at this delicious Italian annual dinner in the cozy Inn at White Gate Farm. BYOB is welcome.
Welcome Nibble and Sip:
– Bite Size Arancini with Kale Pesto Cream
– Blood Orange and Almond Spritzer with Fresh Mint
Supper Menu:
– Cioppino with Local Green Crab Broth, Clams, Shrimp & Halibut, served with House Focaccia- Vegetarian Option: Chickpeas and Kale in Spicy Pomodoro Sauce
-Chicory and Persimmon Salad with Glazed Walnuts & Blood Orange Vinaigrette
– Polpettone (pastured ground beef and pork roll stuffed with prosciutto, provolone, spinach & mushrooms) with whipped Potatoes and Parsnips, Crispy Onion Strings & Warm Aromatic Vinaigrette
-Vegetarian Option: Polpettone Genovese
Dessert:
Classic Tiramisu served parfait style with Espresso & Marsala Soaked Ladyfingers