
Celebrate summer with a delicious Mediterranean dinner on the back lawn at White Gate Farm with Live Dinner Music. Al Fresco farm dinners this season all benefit World Central Kitchen.
Welcome Snack & Sip
– Caramelized Onion Socca Pancake with Kale Pesto Cream
– Sparkling Watermelon and Spruce Tip Spritzer
Menu
– Local Catch Fishermen’s Stew: New England Cod, Farm Tomato, Potato, Fennel, Basil & Mild Chili Aioli with Wood Fired Sourdough Crostini.
(Vegetarian Option: Kelp Marinated Oyster Mushroom substituted for the Cod)
– Ribboned Carrot and Beet Salad with Sumac Pickled Red Onion, Green Olives, Mint and Feta
– Char Broiled, Pastured Beef Kofta with Mint, Scallions, Parsley and Greek Spices, Black Lentil Dip, Tzatziki Sauce, and Za’atar Spiced Potatoes
(Vegetarian Option: Toasted Walnut and Caramelized Mushroom Kofta)
– Crispy Vanilla Pavlova with Macerated Stone Fruit, Cardamom Cream and Rosemary Orange Syrup