Click to place your order. $295 Plus tax, Serves 4
Menu
Jumbo Shrimp Cocktail
Vodka-Bloody Mary Cocktail Sauce
Blood Orange & Roasted Red Beet Salad
With Frisée, Pomegranate,
Pistachio, Garrotxa Goats Milk Cheese, Mustard Vinaigrette
Slow-Roasted Prime Tenderloin of Beef
Hen-of-the-Woods Mushroom, Truffled Potato Dauphinoise, French Green Beans, Bordelaise
Valrohona Chocolate Pot de Creme
Hazelnut Praline Crumb, Macerated Dark Cherry, Whipped Creme Fraiche
Contact us for Custom Orders: info@chefpaulbarron.com