September Cooking Classes at Weekend Kitchen
September 19 - September 26
$95
Ease Into Fall at Weekend Kitchen!
Join Weekend Kitchen for two delicious evenings celebrating the transition into autumn with Chef Aerin Zavory on Saturday, September 19 and Chef Jeanine Kelly on Saturday, September 26, from 6:30–10:00PM.
These hands-on classes capture the best of the season—from the last peaches and tomatoes of summer to squash, apples, mushrooms, corn, figs, pears, and warming fall spices.
Chef Aerin’s Ease Into Fall: A Harvest Cooking Class features Peach & Tomato Panzanella, Butternut Squash Risotto, Creamy Mushroom & Corn Chowder with Pomegranate Gremolata, Double-Cut Pork Chop with Apple & Cherry Mostarda, and Ricotta, Fig & Honey Tart.
Register for Chef Aerin’s Class
While Chef Jeanine’s Autumn in the Kitchen brings together Steamed Tofu with Spicy Chili Oil, Stuffed Purple Potatoes with Black Bean Herb Mix & Roasted Red Pepper Jam, Hasselback Butternut Squash with Garlic-Sage Butter over White Bean Purée, Pistachio & Panko-Crusted Salmon, and Spiced Pear & Almond Cake with Honey-Lemon Glaze.
Register for Chef Jeanine’s Class
Two beautiful fall menus, two talented chefs, and two evenings of cooking, learning, gathering, and enjoying the flavors of the season around the Weekend Kitchen table.
