Sicilian Dinner at White Gate Farm
March 8 @ 6:00 pm - 9:00 pm
$125
Join Chef Paco Rodriguez & White Gate Farm Chef Tami Grooney for a dinner collaboration highlighting some of the flavors, ingredients and styles of the foods from Chef Paco’s recent trip to Sicily. Get cozy in the rustic farmhouse inn for some good food stories and even better dining from the crossroads of the Mediterranean. BYOB is welcome!
Nibble and Sip
Crispy Chickpea Panelle with Butternut Agrodolce Caponata
Herbal “Mandarinetto” with Rosemary, Juniper and Sage Bitters
Menu
Polenta Arancini with Whipped Cod Bacalao
Vegan & GF Option: Fried Polenta with Pesto Cream
Fennel & Blood Orange Salad with Salt Cured Black Olives & Radicchio
Cornish Hen stuffed with Pine Nuts, Currants, Anchovy and Breadcrumbs with Artichoke Risotto
Vegan & GF Option: Celery Root in Sweet and Sour Sauce with Crispy Fried Artichokes
Homemade Cannoli filled with Pistachio Ricotta Cream
Vegan & GF Option: Homemade Cannoli filled with Chocolate Chip Ricotta Cream, dipped in chopped Pistachio
