Springtime in France: A French Wine Dinner with Chef Paul Barron & Bob Feinn

Friday, April 24, 2026 | 6:30pm
At The Guilford Yacht Club
379 New Whitfield Street, Guilford, CT 06437

Champagne Reception ​with Passed Hors d’Oeuvres.
Followed by a 5 course menu showcasing the finest spring ingredients,
with each course expertly paired with French wines by Sommelier Bob Feinn.

$195 per person (inclusive of food, beverage, service fee, and tax)

Reserve your place!

MENU*
​
Jumbo Green Asparagus
Poached Egg, Champagne Sabayon, Iberico Ham

Steelhead Trout
Leeks, Sorel Sauce

Morel Mushroom Risotto
English Peas, Ramps, Sheep’s Milk Ricotta

Braised Lamb with Herbs de Provence
Fricassee of Fava Beans, Baby Zucchini, Snow Peas & Piquillo Peppers,
Natural Jus

Strawberry-Rhubarb Mille-Feuille
Vanilla Crème Diplomate & Lemon Verbena Syrup

*Please Note: this menu is subject to change