Saturday July 8th, 6:30 to 10:00PM | Cost $100
We are thrilled to have Bob Florence under the Weekend Kitchen Tent to talk all things Shoyu… Bob is the Founder of Moromi, a Stonington CT based company making the most exquisite shoyu products anywhere!
Moromi, is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests. their handcrafted seasonings are based on traditional fermentation techniques using koji and the natural microbiome to transform a variety of local ingredients into their unique sauces, seasonings, and condiments. They specialize in craft shoyu, seasonal soy sauces, fermented hot sauces, and miso.
During this special event Bob will tell us all about how this is done, the evolution of his company and the we will cook up a few recipes that feature his products.
CANNELLI BEAN SALAD WITH GARDEN HERBS
SHOYU, GARLIC & GINGER SALMON SKEWERS
SHOYU- GARLIC GRILLED SKIRT STEAK
MISO BROWN BUTTER CHOCOLATE CHIP COOKIES
Saturday July 22nd, 6:30 to 10:00PM | Cost $95
Chef Jennifer Magrey
The second in Chef Jenn’s grilling series will bring us to the Mediterranean and the Middle East for a menu zinging with exotic flavors. These are perfect dishes that you can make all summer long!
ShishTawook -Grilled Lebanese Yogurt Chicken
Marinated Greek Lamb Kebobs
Lemon orzo and herb pilaf
Cucumber and Tomato Salad
Homemade grilled pita bread
Cinnamon Phyllo crisps with Berries
Strawberry Sumac Lemonade (byob for spiking!)