Two Summer Escapes at Weekend Kitchen: Italy & New England
July 11 @ 6:30 pm - July 18 @ 10:00 pm
$95
Two Summer Escapes at Weekend Kitchen: Italy & New England
This July, escape to two unforgettable summer tables — one inspired by the sun-drenched gardens of Italy, the other by the salty breeze of the New England coast.
From rustic Tuscan-inspired dishes bursting with peak-season produce to nostalgic seaside classics straight from the clam shack, these hands-on cooking classes celebrate everything we love about summer cooking: vibrant flavors, relaxed entertaining, and meals meant to be shared.
Bounty of Italian Summer: Rustic Elegance from the Garden
Saturday, July 11 | 6:30–10:00 PM | Cost $95
with Maria Nuzzolillo
Fresh from Italy, Maria returns to Weekend Kitchen with a beautiful menu inspired by the traditions of cucina povera — where simple ingredients become extraordinary through thoughtful technique and the magic of the season. Expect heirloom tomatoes, fragrant basil, silky olive oil, rustic crostatas, and elegant vegetable-forward dishes that feel both refined and deeply comforting. Naturally vegan and absolutely delicious.
7/11 Bounty of Italian Summer: Rustic Elegance from the Garden
New England Summer
Saturday, July 18 | 6:30–10:00 PM | Cost $125
with Chef Jennifer Magrey
Celebrate the flavors of a classic Northeast summer with stuffed quahogs, rich Boston baked beans, crispy fish and chips, creamy cole slaw, and flaky Maine blueberry hand pies. This class captures the warmth of backyard cookouts, seaside seafood shacks, and nostalgic summer gatherings at their very best.
7/18 New England Summer
Both evenings are relaxed, hands-on, and designed for anyone who loves seasonal cooking, beautiful food, and gathering around the table with friends.
BYOB • Limited Seating • Summer Nights Under the Tent
Location: Venue provided the Wednesday before the class.
