SENSATIONAL SALADS! Perfect plant-centric combos for healthy and delicious sides and main dishes.
Thursday May 19th, 6:30 to 10:00PM
Chef Terry Walters
There is no better way to kick off summer than a class with Terry Walters! The tent will be up and we can be outside (weather permitting). In this class Terry will introduce us to some summertime salads that can be either side dishes or a perfect light main dish. As always, Terry will wow us with her recipes and knowledge of how to live a healthy plant-centric life.
Jicama Pineapple Salad with Fresh Mint
Rainbow Beet Slaw
Fennel, Avocado, and Radish Salad with Orange Vinaigrette
Farro Salad with Roasted Sweet Potatoes, Arugula, and Radicchio
Tricolored Sprouted Quinoa Tabouleh
Blueberry Lemon Squares
The weather is warming and Weekend Kitchen is adding cooking classes and Wine Dinners to their website all the time! Check back frequently at //www.weekendkitchenct.com. Join the fun… learn new cooking techniques, make new friends, and share a delicious meal!