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Weekend Kitchen August Cooking Classes
August 27 - August 31
Summertime Vegan
Tuesday August 27th, 6:30 to 10:00PM | Cost $95
Chef Terry Walters
The end of August marks the best of the best of the summer growing season. Veggies are having their moment with corn and tomatoes at their absolutely most delicious. We will take advantage of the peak flavors in this vegan class with Terry Walters!
Menu
• Peach Salsa
• Virgin Bloody Mary Gazpacho
• Farro Salad with Roasted Sweet Potatoes, Arugula, and Radicchio
• Mexican Sweet Corn with Almond Cotija “Cheese”
• Barbeque Vegetable Patties
• Peanut Butter Cookie Tart with Chocolate Drizzle
• BYOB
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Endless Summer- A plant-Forward Menu
Saturday August 31, 6:30 to 10:00PM | Cost $95
Nancy Kirkiles-Smith- Instructor
While summer is winding down at the end of August and we get ready to turn our attention to autumn with apples and pumpkins… we still are at the peak of the growing season! It’s time to eat all the tomatoes, corn and other delicious summertime veggies! I designed the menu to reflect what is still in season and most flavorful. This is a plant-forward but not vegan menu.
Menu
• Smoky corn chowder with potatoes
• Tomato, peach and buratta salad
• Roasted cauliflower on a bed of romesco with black lentils
• Quick and easy collard greens
• Dark chocolate olive oil cake with blueberries and ginger
• BYOB
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