Sip, socialize, and swing for glory at the Haddam Historical Society’s Croquet & Chardonnay Tournament. Enjoy wine, appetizers, a silent auction, patriotic flair, and friendly competition for the coveted golden mallet.
Kick off summer at Celebrate Saybrook. Main Street fills with live music, food, craft drinks, vendors, family fun, and a patriotic drone show honoring America 250 above downtown Old Saybrook.
Gather a fresh-picked bouquet at sunset on a beautiful Lyme flower farm. Stroll the fields, fill your cup with seasonal blooms, and savor an evening of summer flower magic.
Step inside the haunting world of Benjamin Britten and Peter Pears. Tenor Marc Deaton embodies more than 10 iconic characters in a powerful semi-staged performance featuring beloved Britten masterworks.
Experience the best of New London with delicious food, live music, art galleries, unique shops, and waterfront fun, culminating in the spectacular annual Mashantucket Pequot Fireworks Extravaganza.
Escape to Italy and the New England coast with Weekend Kitchen’s hands-on summer cooking classes. Seasonal dishes, seaside favorites, vibrant flavors, and relaxed evenings under the tent.
The Guilford Craft Expo, one of the most successful and long-running craft shows in America, returns on July 17-19, 2026! 175 modern makers will display and sell their fine craft in a variety of media, including Clay, Glass, Leather, Jewelry, Wearable and Non-Wearable Fiber, Metal, Mixed Media, Painting, Photography, Printmaking, and Wood. Hours: Friday, 10am-6pm; […]
Celebrate 20 years of BRAYCE at an inspiring evening supporting young leaders from Brazil’s favelas. Meet 2026 recruits, enjoy Brazilian music, bid on auction items, and help change lives worldwide.
Celebrate the beauty of birds and animals at Spectrum Art Gallery's Birds & Beasts. Explore inspiring artwork, sculpture, and photography, then enjoy wine and refreshments during the opening weekend festivities.
Savor summer at Weekend Kitchen with hands-on cooking classes, wellness workshops, Mediterranean-inspired menus, and a special farm-to-table pop-up dinner celebrating Connecticut’s seasonal bounty, flavors, and culinary traditions.
