Sift Bakery’s Adam Young at La Grua Center

Sift Bakery owner and head pastry chef Adam Young talks about how he got started as a baker, the ups and downs of owning a family business, writing a new cookbook, as well as his experience on Food Network’s Best Baker in America competition, which he won in 2018.

This event will be in person at La Grua Center with a limited number of seats and masks required. It will also be live-streamed on our FaceBook page and recorded for later upload to our YouTube channel. Free but registration is required. Visit lagruacenter.org to sign up.