Weekend Kitchen

With warmer weather upon us it's the perfect time to get outside under a beautiful tent for a Weekend Kitchen wine dinner!

Join Weekend Kitchen to celebrate different cultures through their foods and traditions. Their next class celebrates Persian New Year or Nowruz to celebrate of the arrival of Spring. Menu looks outstanding and who couldn't use a little spring right now!

Savor an intimate wine dinner under the tent with a seasonal menu by Chef Jeanine Kelly and pairings by Tanya Porcelli, blending vibrant flavors, bold wines, and a warm, inviting atmosphere.