Easter Catering from Shoreline Favorites

Hosting Easter this year? Our favorite local caterers are serving up fresh Easter menus, from glazed ham and roast lamb to tempting sides so you can simply order, serve, and celebrate.

Cooked- Centerbrook: Easter made delicious! From flaky croissants and spring quiches to honey-glazed ham, roast lamb, and carrot cake, this seasonal menu has everything you need for a beautiful holiday table. Check out their full menu and order here by 5pm on 3/28.

Coffee’s Country Market – Old Lyme: Coffee’s Country Market has you covered with baked brie, deviled eggs, maple-glazed ham, lamb, salmon, festive sides, and classic Easter breads. Click for menu and to place your order. Orders must be submitted by 3pm on 3/28.

Gourmet Galley, Niantic and Stonington: Easter ham, brisket, roasted lemon chicken, scalloped potatoes, carrot cake and more are the stars on this menu.

Mystic Market – Mystic & Old Saybrook: Easter made easy! Mystic Market’s holiday menu features deviled eggs, charcuterie, quiche, spiral ham, lamb, decadent sides, and irresistible desserts, for a stress-free celebration. Order by 7pm on 3/30.

Pasta Vita – Old Saybrook: Pasta Vita’s holiday menu features spiral ham, lamb, seafood, classic pastas, quiches, appetizing platters, and decadent desserts. Orders due by 5pm on 3/31. Menu Here.

Ani’s Table – Rocky Hill: Host Easter in style! Ani’s Table serves up lobster arancini, charcuterie, stuffed shrimp, beef tenderloin, brunch favorites, and tempting sides. Order by 3/30. Menu Here.

Savour Cafe – Centerbrook: Celebrate Easter with Savour Café & Bakery! From stuffed leg of lamb and glazed salmon to hot cross buns, croissants, and spring desserts. Order by 3/28.  860.662.4438.

Doro Marketplace – West Hartford and Wethersfield: Celebrate Easter and Passover deliciously! DORO’s menus feature ham, lamb, salmon, brisket, matzo ball soup, gourmet sides, and holiday desserts. Click to view their Easter menu. Order by 2pm on 4/1. Click to view their Passover Menu. Order by 2pm on 3/30.

Chef Paul Barron – Madison: Customize your order for your Easter or Passover feast with Chef Paul Barron, reach out via email at info@chefpaulbarron.com or samantha@chefpaulbarron.com to discuss delicious options.

Star Gourmet by Andrea Dante – Guilford:  Star Gourmet can make your Easter or Passover feast deliciously easy breezy. Click here to order from their Easter menu. Click here to order from their Passover menu.

DESSERT

Let these Shoreline bakers sweeten your holiday with stunning spring desserts you’ll want on your holiday table.

Sift Bakery – Mystic and Niantic: Enhance your dinner with breads and pastries from Sift. Indulge in fresh breads, buttery croissants and irresistible holiday treats.

Pursuit of Pastry – Old Saybrook: Save room for dessert! Pursuit of Pastry’s Easter lineup of cookies, cupcakes, pies, and stunning spring cakes, plus handmade chocolate bunnies and treats. Order by 3/29. Menu here.

Dagmar’s Desserts – Old Saybrook: Sweet and special for Easter! Dagmar’s unique dessert menu features an Easter Egg Nest Cake, classic rugelach, traditional stollen, fruit tarts and more. Order by 3/28. Menu here.

Zest Fresh Pastry – Ledyard & Stonington: Zest’s holiday menu features carrot cake, chocolate mousse cake with candy egg nest, berry pavlova, citrus meringue pie, hot cross buns, quiche, and festive Easter basket cupcakes. Order by 3/31. Menu here.

Hen & Heifer: Our favorite French bakery makes a bevy of gorgeous cakes. Menu not available at press time, but find it here.

Easter Brunch & Dinner

From bubbly brunch spreads to seasonal spring dinners, these Shoreline restaurants are serving up the holiday. Reservations recommended.

Weekapaug Inn Easter Brunch – Weekapaug, RI, 4/5, 10am-2:30pm: Enjoy a traditional Family-Style Brunch at the Weekapaug Inn. Adults $95, Children aged 4-12 $48. Children 3 and under complimentary. Reserve here.

Brunch at The Wharf at Madison Beach Hotel – Madison, 4/5, 10am – 4pm: Hop to The Wharf for an Grand Easter Buffet! Enjoy made to order raw bar, carving station, soup & salad station, dessert station and more. 12 and up $129, 3-11 $69 Reserve Here.

Easter Prix Fixe Dinner at The Wharf at Madison Beach Hotel — Madison, 4/5, 5pm – 9pm: Enjoy a three course menu starting with a choice of soup or salad, entree choice includes cod, lamb, or chicken, and the dinner finishes with a choice of apple tarte or carrot cake. $69. Reserve Here.

Ocean House Easter Buffet in the Ballroom – Watch Hill, RI, 4/5, 10am – 4pm: Celebrate Easter seaside! Gather with family and friends for a festive buffet in the beautiful Seaside Ballroom, featuring classic favorites, mimosas, and live music. Adults: $150, Children aged 6-12: $75, Children under 5 $35. Reserve here. Schedule your Easter Egg Hunt before or after your brunch, click here.

Ocean House Easter Brunch at the Bistro – Watch Hill, RI, 4/5, 1pm – 7:00pm: Enjoy a spectacular buffet in the Bistro Main dining room featuring all the traditional favorites, where you will have multiple stations to choose from. Adults: $125, Children aged 6-12: $65, Children under 5 $35. Reserve here. Schedule your Easter Egg Hunt before or after your brunch, click here.

Water’s Edge Easter Brunch – Westbrook, 4/5, 9am – 5pm. Celebrate Easter in grand style! Enjoy an elevated brunch with chef action stations, seafood displays, premium carving stations, vibrant seasonal dishes, and a spectacular dessert gallery.  $89 adults, Children 5-10 $39. Visit the Easter Bunny from 11am – 4pm. Reserve here.

Saybrook Point – Old Saybrook, Easter Brunch, 4/5, 11am – 4pm: Celebrate Easter in coastal elegance! Enjoy a lavish brunch at Saybrook Point featuring seasonal favorites, chef-inspired dishes, and marina views. View menu. Call to book: 860-388-1111