Summer at Weekend Kitchen: Fresh Flavors, New Skills & Unforgettable Gatherings

Summer at Weekend Kitchen: Fresh Flavors, New Skills & Unforgettable Gatherings

Summer is a favorite season at Weekend Kitchen. The markets are overflowing with beautiful produce, the days are long, and there is no better time to gather around the table with friends, learn something new, and celebrate the flavors of the season.

From coastal New England classics and Mediterranean-inspired feasts to wellness-focused cooking classes and a special farm-to-table pop-up dinner, our upcoming events offer something for every food lover.

July 18
New England Summer- Chef Jennifer Magrey
Travel the New England coastline without leaving Connecticut. Chef Jennifer Magrey brings together beloved regional favorites including Stuffed Quahogs, Boston Baked Beans, Fish & Chips, Cole Slaw, and Maine Blueberry Hand Pies. A nostalgic celebration of seaside shacks, backyard cookouts, and classic summer comfort food.
7/18 New England Summer

July 25
Gut Health Reset: Eating Your Way to a Thriving Microbiome- Nancy Kirkiles-Smith, PhD & Chef Jeanine Kelly
Did you know that trillions of microbes living in your digestive tract influence everything from digestion and immunity to mood, metabolism, and overall health? Join us for an engaging evening exploring the fascinating world of the microbiome while preparing delicious, gut-friendly recipes designed to nourish the beneficial bacteria that help us thrive. Learn practical strategies you can bring home immediately to support digestive wellness and overall vitality.
7/25 Gut Health Reset: Eating Your Way to a Thriving Microbiome

August 1
The Mediterranean Table: Grilling, Mezze & Longevity (Encore Class)- Jeremy Rock Smith

Back by popular demand! Discover why the Mediterranean diet remains one of the most studied and celebrated eating patterns in the world. Enjoy a menu inspired by the sunny shores of Greece and the Eastern Mediterranean, featuring vibrant mezze, seasonal vegetables, heart-healthy olive oil, and simple grilling techniques. We’ll explore the science behind this delicious way of eating and the lifestyle habits linked to longevity and healthy aging.
8/1 The Mediterranean Table: Grilling, Mezze & Longevity- Encore Class

August 15
Eat the Colors of the Rainbow! Chef Jennifer Magrey
Colorful food isn’t just beautiful—it’s packed with powerful nutrients. In this fun, hands-on class, we’ll cook our way through every color of the rainbow, learning how different plant pigments support heart health, brain function, immunity, and healthy aging. From Roasted Beet Hummus and Homemade Pita to Blueberry Crumble and Thai Sesame Red Cabbage Salad, you’ll leave with vibrant recipes and a new appreciation for the health benefits hiding in every color on your plate.
8/15 Eat the Colors of the Rainbow!

August 28
End of Summer Celebration: Farm-to-Table Pop-Up Dinner
Featuring Chef Jason Welch

Join us for a special one-night-only dining experience celebrating the extraordinary bounty of Connecticut’s farms, fields, and waters.

Chef Jason Welch—whose career includes Gotham Bar and Grill, Barcelona Restaurant Group, award-winning kitchens from Nantucket to Wyoming, and a deep connection to local agriculture through his work at Sub Edge Farm—will present a thoughtfully crafted multi-course menu showcasing the very best ingredients of late summer.

The evening will feature house-made sourdough focaccia with local blueberry jam and whipped Liuzzi ricotta, Sixpenny oysters with melon gazpacho, Connecticut lobster schnitzel, slow-roasted smoked New York strip with local sweet corn, and grilled local peaches with buttermilk gelato.

This intimate pop-up dinner is a celebration of the season at its peak—a memorable evening of exceptional food, local ingredients, and warm hospitality.

8/28 End of Summer Celebration: Farm to Table Pop-Up Dinner with Chef Jason Welch

Whether you’re looking to sharpen your culinary skills, explore the connection between food and health, or simply enjoy a wonderful night out, we invite you to join us for a season filled with great food, good company, and inspiring experiences.

Reserve your seat early—many classes and events sell out quickly. We look forward to cooking with you this summer at Weekend Kitchen!