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For the Love of Sauce with Weekend Kitchen

August 5, 2023 @ 6:30 pm - 10:00 pm

For the Love of Sauce! Seasonal sauces to make everything delicious.

Saturday August 5th, 6:30 to 10:00PM | Cost $95

Chef Jeanine Kelly

Sauces make the most mundane foods sing… take a lowly ingredient and make it the snappiest it can be! In this class Chef Jeanine Kelly will guide us through making a number of different amazing sauces for you to experiment with. From a Mexican Guajillo sauce that uses chilis, tomatoes onions and spices… perfect as a sauce for tacos or enchiladas with it’s earthy rich flavor that isn’t too hot to manage. The OMG steak sauce is an internet sensation at the moment- butter, shallots and horseradish are the perfect accompaniment to beef or even a firm fish. Chamoula is a versatile and bright herbaceous topping for tofu, fish and meat. Nuac Cham is perhaps the most famous Vietnamese sauce that is perfect to dip summer rolls and makes a great salad dressing. We think you will love these sauces and find ways to incorporate them into your repertoire!


Red pepper Feta sauce eaten with veggies as a dip
Guajillo sauce over pulled chicken with tortilla chips
OMG steak sauce put on grilled skirt steak
Charmoula sauce eaten with Firm tofu
Nuoc Cham with crispy veg summer rolls
Maple bourbon balsamic sauce over vanilla ice cream or cashew ice cream

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Weekend Kitchen
16 Main Street
Essex, CT 06426 United States
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