Wines and Foods of Provence at Weekend Kitchen

It is that time again! In anticipation of an upcoming trip to Provence, France, Weekend Kitchen’s Nancy Kirkiles-Smith and beverage expert Tiffany Nevers will be presenting an evening inspired by the cuisine and gorgeous wines of Provence! This hands on cooking class and wine tasting will feature some of the most classic dishes of Provence and wine expressions from South West France!

The featured wines are from Connecticut River Wines and Spirits owned by Michael and Alycia Boncimino They strive to introduce their customers to the best products available — those with a sense of place and purpose. Like music, wine can be associated with different kinds of moods, and their mission is to help find everyone find their perfect match. In addition to offering a wide array of carefully curated wine, beer, and spirits, they also offer help with event planning and consulting, at-home or off-site bar set-up, local delivery, private classes and tastings, as well as inspired gift ideas and gift packaging.

Menu

Soupe a pistou-Provencal vegetable soup
Black olive tapenade
Provencal salad with olive and feta
Socca Nicoise- a traditional chickpea flatbread
Cod Provencal (chicken may be substituted upon request)
Stone fruit Clafoutis

All wines will be available for ordering at the event and pickup at Connecticut River Wines and Spirits.