Chef Paul Barron

203-779-5713

info@chefpaulbarron.com

http://www.chefpaulbarron.com/

Events from this organizer

April 2026
Springtime in France: A French Wine Dinner with Chef Paul Barron & Bob Feinn

April 24 @ 6:30 pm - 9:30 pm

Guilford Yacht Club 379 New Whitfield Street, Guilford, CT, United States

Savor spring in every bite. Enjoy a five-course French wine dinner at Guilford Yacht Club featuring seasonal dishes, expert pairings by Sommelier Bob Feinn, and a champagne reception to start.

$195

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