I’ve got to get back on the straight and narrow after a week of noshing my way up and down the Shoreline: donuts, ramen, gluten-free breakfast cookies (okay, those aren’t so bad!), and a round-up of what’s going on in a few of our local restaurants. I think I just wanted to GET OUT OF THE HOUSE. It sure was fun. Here’s some food news that will see you through the last of these dull winter days.

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