September is Self Improvement Month and we’re sliding in under the wire with some tips from local experts. Ignoring Labor Day, I keep summer going until its actual conclusion, but now it’s time to head indoors and face facts. How did my fridge become a repository for nothing but condiments (six jars of mustard!)? It’s begging for a good scrubbing. And I guess it’s time to pack away the short sleeves and white pants. My inboxes (digital and actual) are overflowing. I’m on the attack and if you are, too, here’s some encouragement and inspiration. Love, Erica

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