Our summer cooking classes are here with some of the best chefs on the shoreline. We strive to make cooking a fun as well as educational experience. From vegans to carnivores, there is a class for every palate!
Weekend Kitchen also offers cooking classes with some of the best chefs on the shoreline. In this class Chef Jeanine Kelly will guide you through making a number of different amazing sauces for you to experiment with.
Spanish Wine & Tapas with Tiffany Nevers Friday August 11th, 6:00 to 10:00PM | $95 Wine Pairing with Tiffany Nevers Tapas Instructor: Nancy Kirkiles-Smith Join us for a stellar night of beautiful wines and tapas from the most regarded regions of Spain! Tiffany Nevers, beverage extraordinaire joins us this month for a sip and chat! […]
