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Our Be-All, End-All Guide to Thanksgiving
If you’ve been reading The E List for a while you probably already know that Thanksgiving is my favorite holiday. The lack of presents and religion leaves little room for drama! We almost always have it at home, and our menu doesn’t vary much: an enormous bird, my husband’s ridiculous challah stuffing, some form of brussels sprouts, mashed AND sweet potatoes. And every single year I threaten to throw in the towel and get take-out. One of these years I will, and I’ll be well prepared with this Thanksgiving Guide. We sent The E List contributor Kirsten Carbone out to find the best options for the bird, take-out, desserts and (if you really want to avoid the entire thing), reservations! Here’s her list.
love, erica
