A Fromagerie, A Zero Waste Market & A Taqueria 7/20/2021

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The Mystic food scene has been all the buzz lately, and we’ve had trouble keeping up! Thanks to innovators like the folks behind 85Th Day Food Community (Oyster Club, Engine Room, Grass & Bone, Nana’s) and Food Network’s Best Baker in America, Adam Young (Sift, Mix, Young Buns Doughnuts, ATY Confections), more and more high-quality restaurants and shops have flocked to the area. We spent a fun day checking out some of the new spots, and you can find them on this list.

Also on our radar but not open when we stopped by: the new Abbot’s Lobster Outpost in the Standard building and Bank & Bridge Brewery in the old bank on West Main Street.

We’ll be back! Love, Erica

Click here to read the rest of the list!