Enjoy a Field House Farm dinner with Chef David Borselle this spring. There will be complimentary wine pairing with each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.
Put a spring in your step, don't miss the April concert by Essex Winter Series.
Get ready to refresh your wardrobe with the latest spring styles! The highly anticipated Designers Circus pop-up shopping event returns to the Guilford Art Center where you can shop unique and affordable women's clothing and accessories.
Knowledge is Power! Get some tactical tools and strategies from Alison Sullivan, retired detective, on how navigate some of the most potentially dangerous dating situations.
Has your spring cleaning generated a stack of old personal documents you need to discard safely and securely? Then head to the Clinton Chamber's annual Shredding Day, all are welcome you do not need to be a Clinton resident to participate.
Join Lyme Academy of Fine Arts for a guest lecture by Mark D. Mitchell, Holcombe T. Green Curator of American Paintings and Sculpture at Yale University Art Gallery and a chance to view their newest exhibition True to Form: Academic Figure Studies from the Late 19th to Early 20th Centuries.
Avast, me hearties, get ready for Pirate Days and a treasure trove of outdoor fun for the whole family! Storm the Seaport Village to get your treasure hunting kit, and put those navigation skills to the test. Follow the clues on the map to find the secret loot, meet our friendly pirates, and enjoy performances to boot.
Head to Old Saybrook for their Sec0nd Annual Bunny Hop and stop by each participating business for a special treat and to try to find the golden egg prize.
Join RiverQuest for a special Earth Day cruise. Over the past 10 years, Dr. Jeremiah Foley has had the opportunity to work with some of the world’s most invasive plants […]
Join Stone Acres Farm at their historic Manor House for Easter brunch catered by the 85th Day Culinary Team. Enjoy a seasonally inspired and locally sourced three-course menu with choices within each course, will be presented, showcasing the very best of the upcoming spring season.
