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A Warming Cooking Class with Terry Walters at Weekend Kitchen, Essex
Wellness
Nourish: The Latest in Clean Eating by Terry Walters
Coquito: A Dairy-Free, Gluten-Free Cocktail from The Essex
Get Cracking on Cookies: Dorie Greenspan’s Coffee-Anise Star Cookies
Comfort Food Recipes From a Few of Our Favorite Local Chefs
Mushroom Bolognese with Gemelli Pasta
Miso Roasted Eggplant with Quinoa, Bok Choy & Pomegranate Seeds
One Pan Pork Tenderloin & Parsnips
Grain & Seed Muffins By Dorie Greenspan
Cocktail Series: Summer Tequila Sour, Bar Bouchee
Cocktail Series: Curupira, Grano Arso
Summer Sips: A Recipe for Rosé Sangria and More at The Wine Thief, Madison
Irish Wheaten Bread by Priscilla Martel
Valentine’s Day Share-A-Heart by Dorie Greenspan
Tuna Mousse by Priscilla Martel
Orange and Almond Chiffon Cake
Cold Takeout-Style Noodles with Peanut Sauce
Sweet Chili Chicken Thighs by Dorie Greenspan
Triple-Layer Parsnip and Cranberry Cake by Dorie Greenspan
Harvard Beets by Colt Taylor
Pumpkin Stuffed with Everything Good by Dorie Greenspan
Creamy Sweet Potato Soup by Renee Touponce
Mid-Summer Salade Nicoise
Perfect Pears’ Perfect Easy Cocktail
Old Fashioned Eggnog at Grano, Chester
Roasted Squash Rings Stuffed with Quinoa Mushroom Salad
Roasted Baby Beets with Watercress Yogurt Sauce
Pear Almond Polenta Cake
Butternut Squash Leek Apple Curry Soup
Frogmore Stew
Chicken Burrito Bowls
Chicken Tikka Masala
Beef Stew
Turkey Chili
Thai Chicken and Rice Bowls
Sparkling Minis & A Holiday Cocktail
Butterhead, Apple, Beet and Almond Salad
Chicken Provencal Tray Bake
Mushroom Bolognese with Gemelli Pasta
Onion Galette, Sesame Whole Meal Crust
Sort Of Quick Bolognese and Zoodles
Bastien’s Camembert au Barbecue
Dorie Greenspan’s Buttermilk-Strawberry Ice Cream
Brunch at Fresh Salt, Old Saybrook
Homemade Bailey’s Irish Cream
Instant Platter
A Signature Cocktail: The Long Hello
Shakshuka Eggs Poached with Tomatoes and Peppers
Winter Cabbage and Blue Cheese Slaw with Bacon and Sherry Vinaigrette
Lamb and Butternut Squash Curry
Clam, Shrimp and Sausage Stew with White Beans
Dorie Greenspan’s Cookies & Kindness
Blueberry Lemon Corn Muffins
Cold Quinoa Salad Recipe
Rose Almond Butter Cake
Wood Grilled Hanger Steak
Wood Grilled Jamaican Jerked Chicken
Cooking at Home Over a Wood Fire
Apple Butternut Squash Soup
Pork Schnitzel With Apple Balsamic Red Cabbage
Pumpkin French Toast
Mussels Cooked in Cream with Curry
Barley Pilaf, Mushrooms and Aged Gouda
Ginger Whole Meal Biscuits
Strawberry Rhubarb Crisp
Ashlawn Farm’s Affogato
Moxie’s Lavender Lemonade
Asparagus Soup
Quinoa Enchilada
Miki’s Corned Beef
Lentil, Coconut and Spinach Soup
Shrimp and Andouille Jambalaya
Stuffing Muffins!
Odile’s Fresh Orange Cake from Baking Chez Moi
Peter Miller’s Breaded Chicken
Roy Finamore’s Cucumber & Pineapple Salad
Summer Is Not Over Yet!
Potato Kugelettes
Flour Bakery’s Homemade Oreos
Sazerac: A Warming Winter Cocktail
Diane Morgan’s Carrot Pudding
Mushroom Quinoa Risotto
Healthiest Green Smoothie
Butternut Squash Soup
Tomato Lasagne
Handpainted Christmas Cookies
Cooking Classes on the Shoreline
Lyonnaise Garlic & Herb Cheese
Amazing Clam Chowder Recipe
Tyler Anderson’s Kale Caesar Salad
Baked Kale Chips
Lentil and Andouille Sausage Soup
Michael’s Rose Sangria
White Wine Sangria
The Ultimate Baked Beans
Fisherman Nick’s Stovetop Clambake
Fernando’s Summer Cocktail
Salad Nicoise
Rainbow Cake
Eat
Turkey Chili
Challah Chestnut Stuffing
Chicken Tagine
Peach Crisp
Cheese Grits
Spring Pea Puree
Flour Cafe and Bakery Famous Sticky Bun
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Read These Next
Eat
A Warming Cooking Class with Terry Walters at Weekend Kitchen, Essex
Wellness
Nourish: The Latest in Clean Eating by Terry Walters
Coquito: A Dairy-Free, Gluten-Free Cocktail from The Essex
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Itinerary for a wintry weekend NYC getaway: Cozy d
Instagram post 17855405136332083
Tartiflette! The best snowy weekend comfort food:
Our special edition newsletter Found Around the So
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