Top
We were devastated when Tyler Anderson, head chef at Pip’s at the Copper Beech, decamped for Simsbury. But we knew we were in store for something special when he installed himself and his team in a historic grist mill on Hop Brook.

MORE

We were devastated when Tyler Anderson, head chef at Pip’s at the Copper Beech, decamped for Simsbury. But we knew we were in store for something special when he installed himself and his team in a historic grist mill on Hop Brook. ....

sign up for
the-e-list

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.