Top

Eat: THE LATEST

priscilla martel salad
Eat
Butterhead, Apple, Beet and Almond Salad
Priscilla Martel shares a hothouse lettuce salad with herby buttermilk dressing...
sunset hill vineyard
The most important harvest of the year is currently taking place. Yes, wine grapes!
Spend a quintessential New England fall day at Staehly's annual Fall Flavor Fest.
priscilla martel salad
Priscilla Martel shares a hothouse lettuce salad with herby buttermilk dressing...
Priscilla Martel Chicken
A Provencal-inspired chicken tray bake from Priscilla Martel...
A real-deal Italian cafe opens in Old Saybrook.
Osa Salad
This is experimental dining at its best, in simple surroundings, with delightful and honest servers, and prices that won’t break the bank.
The table, Madison CT
A cozy and scrumptious five-course dining experience launches in Madison.

MOST POPULAR

Ambitious new fine-dining in Centerbrook.
When I moved to Connecticut from Massachusetts seventeen years ago, I fell hard for the most quintessential of summer eats: the hot, buttered lobster roll.
The table, Madison CT
A cozy and scrumptious five-course dining experience launches in Madison.

MORE

priscilla martel salad
Priscilla Martel shares a hothouse lettuce salad with herby buttermilk dressing.......
Priscilla Martel Chicken
A Provencal-inspired chicken tray bake from Priscilla Martel.......
Priscilla Martel Mushroom Bolognese
Here's Priscilla Martel's vegetarian riff on Italian Bolognese sauce.....
Priscilla Martel Galette
A simple galette, a flat sweet or savory tart, is a go-to dish Priscilla Martel relies on for special occasions and everyday meals.....
A real-deal Italian cafe opens in Old Saybrook.....
sunset hill vineyard
The most important harvest of the year is currently taking place. Yes, wine grapes! ....
Mecha Ramen
Our go-to pick for Ramen and happy noodle slurping. ....
MAMOUNS
A Middle Eastern culinary trifecta: fast, cheap and good! ....
House of Naan
A breath of fresh tamarind-laced air at the House of Naan.....
Sol De Cuba Ceviche
Find Afro-Cuban comfort food in this classic cafe. ....
DaLegnaBrussleHustle
If you're a New Haven townie hankering for pie, you're heading to Da Legna, a neighborhood charmer on State and Clark.....
Osa Salad
This is experimental dining at its best, in simple surroundings, with delightful and honest servers, and prices that won’t break the bank.....
Spend a quintessential New England fall day at Staehly's annual Fall Flavor Fest. ....
Bright Line Eating
A quick and easy Bolognese recipe for pasta or zoodles. ....
bastien bbq
My ridiculously adorable young French cousin and her equally adorable boyfriend shared their recipe for grilled camembert on their last visit.......
The table, Madison CT
A cozy and scrumptious five-course dining experience launches in Madison. ....
grass and bone, mystic ct
A modern butcher shop, serving up sandwiches, salads, rotisserie and carved-on-the-premises local, grass fed meats. ....
Bleu Squid Olde Mistick Village
Bleu Squid expands its creative menu to breakfast. ....
A sweet stop to learn all about bees and taste 16 varieties of local honey. ....
fwf contest
Enter to win a pair of tickets for general admission to the Greenwich Wine + Food Festival on Saturday, September 23, 2017. ....
ashlawn breakfast sandwich
Here’s our list of the best sammies on the Shoreline.....
essex chocolatier
We love a spot that kills two birds with one stone. The chocolatier in the new Scotch Plains Plaza in Essex does that and more. ....
Ambitious new fine-dining in Centerbrook.....
whole harmony
We've discovered the perfect antidote to sultry summer afternoons. ....
Howard's Bread Centerbrook
There's nothing quite like a crispy toasted bialy, shmeared with butter and Howard's Bread has got them down. ....
Dorie Greenspan's Buttermilk Strawberry Ice Cream
We asked Dorie for her favorite recipe for strawberry season. Here you go!....
Looking to while away a weekend afternoon? We've found just the place.....
Rise Mystic
A fresh new spot in Mystic serving up locally sourced breakfast all day. ....
jealous monk, Mystic
A fun and kid-friendly Biergarten with yummy grub opens in Mystic. ....
Oink's Foraged Salad
Lots of folks blab about farm-to-table, nose-to-tail, and sustainability but Oink is the real deal. ....
Once a year, on my birthday, I have an ice cream sundae for lunch. And I always have it at the Old Lyme Ice Cream Shoppe.....
If you've never had Thai desserts now is your chance to discover a whole new world of textural, colorful, sweet goodness.....
Ramen-Ya, Berlin
We stopped in Berlin for a steamy, slurpy pick-me-up. ....
I’ve always got one eyebrow lifted when I hear a restaurant has changed directions so early in the game, but in the case of Wright’s, I think it was a very good idea.....
Oyster Club is serving up both classic brunch dishes and some truly innovative specialties. ....
Laura and I feasted on a lavish buffet overlooking the marina at Saybrook Point Inn. ....
A local farm-to-table brunch at La Belle Aurore. ....

sign up for
the-e-list

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.