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Wright's Wood-Fired Grill
I’ve always got one eyebrow lifted when I hear a restaurant has changed directions so early in the game, but in the case of Wright’s, I think it was a very good idea.
Brigaid is transforming school lunches in New London, and they've just launched Community Dinners for us to enjoy, too!
If the bleak New England February days are getting to you, we suggest the following cozy and cheering activities.
Laura and I feasted on a lavish buffet overlooking the marina at Saybrook Point Inn.
I begged the brilliant bartender at La Marea for his Homemade Bailey's recipe. Here it is!
I’ve always got one eyebrow lifted when I hear a restaurant has changed directions so early in the game, but in the case of Wright’s, I think it was a very good idea.
Oyster Club is serving up both classic brunch dishes and some truly innovative specialties.
A local farm-to-table brunch at La Belle Aurore.

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Whether you’re gluttonous or gluten-free, we’ve found the best breakfasts on the Shoreline.
Preparing a new, seasonal menu from scratch every single day is a complicated affair. So it comes as no surprise, that River Tavern and Dinners at the Farm owner Jonathan Rapp, has launched a simpler concept for his long-awaited second restaurant: a pizzeria
Better than the real thing, try Joanne Chang's recipe for homemade Oreos.

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I’ve always got one eyebrow lifted when I hear a restaurant has changed directions so early in the game, but in the case of Wright’s, I think it was a very good idea.....
Oyster Club is serving up both classic brunch dishes and some truly innovative specialties. ....
Laura and I feasted on a lavish buffet overlooking the marina at Saybrook Point Inn. ....
A local farm-to-table brunch at La Belle Aurore. ....
Enjoy jazz with your Eggs Benedict at the beloved Paperback. ....
An extravagant mid-winter brunch with an ocean view.....
We combed the shoreline for the best Brunch. Here's what we came up with.....
I begged the brilliant bartender at La Marea for his Homemade Bailey's recipe. Here it is!....
We stumbled on a jewel of a tearoom and shop in Mistick Village that celebrates Alice In Wonderland, whole-heartedly. ....
We've found our new favorites spot for authentic Indian food and it's right here in Old Saybrook.....
Brigaid is transforming school lunches in New London, and they've just launched Community Dinners for us to enjoy, too!....
If the bleak New England February days are getting to you, we suggest the following cozy and cheering activities.....
We sampled our way through Deke's Bagels and we're happy report on their sweet and savory goodness.....
Spotted: the sweetest chocolates for your Valentine!....
Join me at Fresh Salt for a 6 course wine dinner featuring Conundrum & Caymus, and receive a voucher for Sunday Brunch!....
We love The Stand for a lot of good reasons, but here's a new one: BRUNCH!....
Fresh Italian with wood-fired grill and a pizzaiolo opens in Old Saybrook.....
On the hunt for the perfect teacher gift? We found it at Apples, Etc. ....
No need to cook this year, with abundant Thanksgiving offerings from our favorite restaurants and caterers. ....
platter featured
A quick trip to your local grocery and you’ll hardly have to venture past the produce and deli section for this platter.....
instant party
Throwing a bash is fast, easy and stress-free with these go-to party platters. ....
cocktail
Here's a video of a perfect go-to cocktail for your next party.....
A French-accented cafe and bakery opens in Centerbrook.....
carsons
Carson's is a straight-shooting newcomer, with something for everyone, and sure to be a busy go-to on the dining scene in Guilford.....
shashuka
Shakshuka is an “all mixed up” dish of eggs poached or baked in a flavorful pepper and tomato broth.....
winter slaw
Priscilla Martel shares her favorite winter slaw recipe with us, just in time for cooler temps.....
lamb curry
Priscilla Martel says that sturdy stews are the little black dress of entertaining at home. Here is her Lamb and Butternut Squash Curry recipe.....
shrimp clam sausage stew
Here's Priscilla Martel's cozy recipe for a hearty stew filled with clams, shrimp and sausage.....
We noshed our way through delightful treats like truffle grilled cheese on rye, seared ahi tuna tacos, and crazy chorizo croquettes with a cool corn soup shooter.....
brickside margherita
You’ve heard us throw the words “slightly charred” and “chewy” out there when describing a pizza’s appeal. Well, we’ve found another pie that fits the bill.....
dorie's cookies
Baking legend, Dorie Greenspan launches a cookie revolution! ....
skappo blt
We love locally made products as much as we love local businesses.....
matunuck oyster
We head here at least three or four times a year for massive platters of oysters snatched from Matunuck's very own farm.....
We're loving this fresh new Thai eat-in or take-out in Chester.....
mbar
You can’t go wrong with the bacon pops: fat chunks of the salty stuff, dipped in brown sugar and presented on skewers with a sweet and sour maple syrup vinegar dipping sauce.....
the stand
Greg Noble and Eamon Roche have finally rolled up their garage doors to the public, serving up freshly smoked bbq to the hungry and curious community in Branford.....
Before there were Farmers’ Markets in every town on the Shoreline, we shopped the farm stands for our produce and pies. Despite the availability of farm fresh food everywhere, we have some favorite farm stands that we scurry to for specific goodies: ....
corn muffins
White Gate Farm shared their favorite muffin recipe with us.....
quinoa recipe
Here's one of our favorite summer recipes.....

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